Pulse foods processing, quality and nutraceutical applications

Pulse foods processing, quality and nutraceutical applications

Bibliographic Details
Other Authors: Tiwari, Brijesh K. (Editor), Gowen, Aoife (Editor), McKenna, Brian (Editor)
Format: Book
Language:English
Published: Amsterdam Academic Press [2011]
Subjects:
Legumes as food.
Legumes > Processing.
Legumes > Postharvest technology.
Functional foods.