Cita APA (7th ed.)

Underly, K. (2011). The art of beef cutting: A meat professional's guide to butchering and merchandising. John Wiley and Sons.

Cita Chicago (17th ed.)

Underly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. New Jersey: John Wiley and Sons, 2011.

Cita MLA (9th ed.)

Underly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. John Wiley and Sons, 2011.