Underly, K. (2011). The art of beef cutting: A meat professional's guide to butchering and merchandising. John Wiley and Sons.
Chicago Style (17. basım) AtıfUnderly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. New Jersey: John Wiley and Sons, 2011.
MLA (9th ed.) AtıfUnderly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. John Wiley and Sons, 2011.
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