APA (7. basım) Alıntı

Underly, K. (2011). The art of beef cutting: A meat professional's guide to butchering and merchandising. John Wiley and Sons.

Chicago Style (17. basım) Atıf

Underly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. New Jersey: John Wiley and Sons, 2011.

MLA (9th ed.) Atıf

Underly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. John Wiley and Sons, 2011.