The art of beef cutting a meat professional's guide to butchering and merchandising

The art of beef cutting a meat professional's guide to butchering and merchandising

Podrobná bibliografie
Hlavní autor: Underly, Kari
Médium: Kniha
Jazyk:English
Vydáno: New Jersey John Wiley and Sons c2011.
Témata:
Meat cuts.
Meat cutting.
Beef.