Vegetarian cooking at home with the Culinary Institute of America

Bibliografiske detaljer
Hovedforfatter:	Polenz, Katherine (Author)
Andre forfattere:	Fink, Ben (Photographer)
Format:	Bog
Sprog:	English
Udgivet:	Hoboken, New Jersey John Wiley and Sons 2012.
Fag:	Vegetarian cooking. Lacto-ovo vegetarianism.