Vegetarian cooking at home with the Culinary Institute of America

Detalles Bibliográficos
Autor Principal:	Polenz, Katherine (Author)
Outros autores:	Fink, Ben (Photographer)
Formato:	Libro
Idioma:	English
Publicado:	Hoboken, New Jersey John Wiley and Sons 2012.
Subjects:	Vegetarian cooking. Lacto-ovo vegetarianism.