Vegetarian cooking at home with the Culinary Institute of America

Bibliografski detalji
Glavni autor:	Polenz, Katherine (Autor)
Daljnji autori:	Fink, Ben (Fotograf)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, New Jersey John Wiley and Sons 2012.
Teme:	Vegetarian cooking. Lacto-ovo vegetarianism.