Ultrasound technologies for food and bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Feng, Hao, Barbosa-Canovas, Gustavo, Weiss, Jochen
Resource Type:	Electronic Resource
Language:	English
Published:	New York, NY Springer New York 2011.
Series:	Food engineering series
Subjects:	Biochemical engineering. Ultrasonic waves > Industrial applications. Food industry and trade. Microbiology. Electronic books.
Online Access:	Available for University of the Philippines Diliman via SpringerLink. Click here to access