The physical processes of digestion
This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached vertebrates...
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| Format: | Electronic Resource |
| Idioma: | English |
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New York, NY
Springer New York
2011.
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| Accés en línia: | Available for University of the Philippines Diliman via SpringerLink. Click here to access |