Safe or not safe deciding what risks to accept in our environment and food

Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide  how to manage our food chain and ult...

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Bibliografski detalji

Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Pechan, Paul
Format:	Electronic Resource
Jezik:	English
Izdano:	New York Springer c2011.
Teme:	Food > Safety measures. Environmental risk assessment. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via SpringerLink. Click here to access