Arana, I. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.
Chicago-referens (17:e uppl.)Arana, Ignacio. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.
MLA-referens (9:e uppl.)Arana, Ignacio. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.