Introduction to food process engineering

Introduction to food process engineering treats the principles of processing in a scientifically rigorous yet concise manner, and can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the princi...

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书目详细资料
主要作者: Smith, P. G.
企业作者: SpringerLink (Online service)
格式: Electronic Resource
语言:English
出版: New York Springer c2011.
版:2nd ed.
丛编:Food science text series
主题:
在线阅读:Available for the University of the Philippines Diliman via SpringerLink. Click here to access