Genomics of foodborne bacterial pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
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| Altres autors: | , |
| Format: | Electronic Resource |
| Idioma: | anglès |
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New York
Springer
c2011.
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| Col·lecció: | Food microbiology and food safety
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| Matèries: | |
| Accés en línia: | Available for the University of the Philippines Diliman via SpringerLink. Click here to access |