Genomics of foodborne bacterial pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
| מחבר תאגידי: | |
|---|---|
| מחברים אחרים: | , |
| פורמט: | Electronic Resource |
| שפה: | אנגלית |
| יצא לאור: |
New York
Springer
c2011.
|
| סדרה: | Food microbiology and food safety
|
| נושאים: | |
| גישה מקוונת: | Available for the University of the Philippines Diliman via SpringerLink. Click here to access |