Genomics of foodborne bacterial pathogens

Genomics of foodborne bacterial pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

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Podrobná bibliografie
Korporativní autor: SpringerLink (Online service)
Další autoři: Wiedmann, Martin, Zhang, Wei 1975-
Médium: Electronic Resource
Jazyk:English
Vydáno: New York Springer c2011.
Edice:Food microbiology and food safety
Témata:
Foodborne diseases > Microbiology.
Pathogenic bacteria.
Food > Toxicology.
Bacterial diseases.
Electronic books.
On-line přístup:Available for the University of the Philippines Diliman via SpringerLink. Click here to access