Genomics of foodborne bacterial pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

Ful tanımlama

Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Wiedmann, Martin, Zhang, Wei 1975-
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: New York Springer c2011.
Seri Bilgileri:Food microbiology and food safety
Konular:
Online Erişim:Available for the University of the Philippines Diliman via SpringerLink. Click here to access