Food Engineering interfaces
Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...
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| 其他作者: | , , , , |
| 格式: | Electronic Resource |
| 语言: | English |
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New York
Springer
c2011.
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| 丛编: | Food engineering series
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| 主题: | |
| 在线阅读: | Available for the University of the Philippines Diliman via SpringerLink. Click here to access |