Food Engineering interfaces

Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...

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Tác giả của công ty:	SpringerLink (Online service)
Tác giả khác:	Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo
Định dạng:	Electronic Resource
Ngôn ngữ:	English
Được phát hành:	New York Springer c2011.
Loạt:	Food engineering series
Những chủ đề:	Food industry and trade. Electronic books.
Truy cập trực tuyến:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access