Food Engineering interfaces

Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...

Ful tanımlama

Detaylı Bibliyografya

Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	New York Springer c2011.
Seri Bilgileri:	Food engineering series
Konular:	Food industry and trade. Electronic books.
Online Erişim:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access