Food Engineering interfaces

Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...

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Detalles Bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo
Formato:	Electronic Resource
Idioma:	English
Publicado:	New York Springer c2011.
Series:	Food engineering series
Subjects:	Food industry and trade. Electronic books.
Acceso en liña:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access