Food Engineering interfaces

Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...

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Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo
Μορφή:	Electronic Resource
Γλώσσα:	English
Έκδοση:	New York Springer c2011.
Σειρά:	Food engineering series
Θέματα:	Food industry and trade. Electronic books.
Διαθέσιμο Online:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access