Food Engineering interfaces

Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...

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التفاصيل البيبلوغرافية

مؤلف مشترك:	SpringerLink (Online service)
مؤلفون آخرون:	Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	New York Springer c2011.
سلاسل:	Food engineering series
الموضوعات:	Food industry and trade. Electronic books.
الوصول للمادة أونلاين:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access