Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Bibliographische Detailangaben
1. Verfasser: Hough, Guillermo (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton, Florida CRC Press 2010.
Schlagworte:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.