Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Библиографические подробности
Главный автор: Hough, Guillermo (Автор)
Формат: ‌
Язык:English
Опубликовано: Boca Raton, Florida CRC Press 2010.
Предметы:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.