Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Détails bibliographiques
Auteur principal: Hough, Guillermo (Auteur)
Format: Livre
Langue:English
Publié: Boca Raton, Florida CRC Press 2010.
Sujets:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.