Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Detaylı Bibliyografya
Yazar: Hough, Guillermo (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton, Florida CRC Press 2010.
Konular:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.