Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Dades bibliogràfiques
Autor principal: Hough, Guillermo (Autor)
Format: Llibre
Idioma:English
Publicat: Boca Raton, Florida CRC Press 2010.
Matèries:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.