Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Detalhes bibliográficos
Autor principal: Hough, Guillermo (Author)
Formato: Livro
Idioma:English
Publicado em: Boca Raton, Florida CRC Press 2010.
Assuntos:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.