Dictionary of food ingredients
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...
| मुख्य लेखक: | |
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| निगमित लेखक: | |
| स्वरूप: | Electronic Resource |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York
Springer
c2011.
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| विषय: | |
| ऑनलाइन पहुंच: | Available for the University of the Philippines Diliman via SpringerLink. Click here to access |