Dictionary of food ingredients

Dictionary of food ingredients

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Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

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Detalles Bibliográficos
Autor Principal: Igoe, Robert S.
Autor Corporativo: SpringerLink (Online service)
Formato: Electronic Resource
Idioma:English
Publicado: New York Springer c2011.
Subjects:
Food > Composition > Dictionaries.
Food additives > Dictionaries.
Food.
Food Additives.
Electronic books.
Acceso en liña:Available for the University of the Philippines Diliman via SpringerLink. Click here to access