Dictionary of food ingredients

Dictionary of food ingredients

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Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

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Autore principale: Igoe, Robert S.
Ente Autore: SpringerLink (Online service)
Natura: Electronic Resource
Lingua:English
Pubblicazione: New York Springer c2011.
Soggetti:
Food > Composition > Dictionaries.
Food additives > Dictionaries.
Food.
Food Additives.
Electronic books.
Accesso online:Available for the University of the Philippines Diliman via SpringerLink. Click here to access