Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing

Bibliographic Details
Main Author: Russell, Scott M. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRS Press/Taylor & Francis 2012.
Subjects:
Poultry > Processing.
Salmonella infections in poultry > Prevention.
Salmonella food poisoning > Prevention and control.
Food contamination > Prevention and control.
Food handling.
Poultry.
Salmonella > Pathogens.