Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing

書誌詳細
第一著者: Russell, Scott M. (著者)
フォーマット: 図書
言語:English
出版事項: Boca Raton, Florida CRS Press/Taylor & Francis 2012.
主題:
Poultry > Processing.
Salmonella infections in poultry > Prevention.
Salmonella food poisoning > Prevention and control.
Food contamination > Prevention and control.
Food handling.
Poultry.
Salmonella > Pathogens.