Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing

Bibliographische Detailangaben
1. Verfasser: Russell, Scott M. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton, Florida CRS Press/Taylor & Francis 2012.
Schlagworte:
Poultry > Processing.
Salmonella infections in poultry > Prevention.
Salmonella food poisoning > Prevention and control.
Food contamination > Prevention and control.
Food handling.
Poultry.
Salmonella > Pathogens.