Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing

Dades bibliogràfiques
Autor principal: Russell, Scott M. (Autor)
Format: Llibre
Idioma:English
Publicat: Boca Raton, Florida CRS Press/Taylor & Francis 2012.
Matèries:
Poultry > Processing.
Salmonella infections in poultry > Prevention.
Salmonella food poisoning > Prevention and control.
Food contamination > Prevention and control.
Food handling.
Poultry.
Salmonella > Pathogens.