Baldwin, E. A., Hagenmaier, R., & Bai, J. (2012). Edible coatings and films to improve food quality (Second edition.). CRC Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBaldwin, Elizabeth A., Robert Hagenmaier, और Jinhe Bai. Edible Coatings and Films to Improve Food Quality. Second edition. Boca Raton, Florida: CRC Press, 2012.
एमएलए (9वां संस्करण) प्रशस्ति पत्रBaldwin, Elizabeth A., et al. Edible Coatings and Films to Improve Food Quality. Second edition. CRC Press, 2012.
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