Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice
The study characterized the physicochemical and sensory properties of Kalinga Domarsin rice subjected to over-fire drying practice produced at home scale level in Apatan, Pinukpuk, Kalinga Province. Over-fire drying practice was established to be a traditional method of drying rice for household con...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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| विषय: |