Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...

Descripció completa

Dades bibliogràfiques
Autor corporatiu: International Research Forum on Game Meat Hygiene. Conference, SpringerLink (Online service)
Altres autors: Paulsen, P. (Peter)
Format: Electronic Resource
Idioma:English
Publicat: Wageningen, the Netherlands Wageningen Academic Pub. 2011.
Matèries:
Accés en línia:Available for University of the Philippines Diliman via SpringerLink. Click here to access