Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...

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Bibliographic Details

Corporate Authors:	International Research Forum on Game Meat Hygiene. Conference, SpringerLink (Online service)
Other Authors:	Paulsen, P.
Resource Type:	Electronic Resource
Language:	English
Published:	Wageningen, the Netherlands Wageningen Academic Pub. 2011.
Subjects:	Wildlife as food > Safety measures > Congresses. Meat hygiene > Congresses. Food handling > Congresses. Animals, Wild > Congresses. Meat > microbiology > Congresses. Food Safety > methods > Congresses. Meat > parasitology > Congresses. Meat > standards > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via SpringerLink. Click here to access