Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...

詳細記述

書誌詳細
共著者: International Research Forum on Game Meat Hygiene. Conference, SpringerLink (Online service)
その他の著者: Paulsen, P. (Peter)
フォーマット: Electronic Resource
言語:English
出版事項: Wageningen, the Netherlands Wageningen Academic Pub. 2011.
主題:
オンライン・アクセス:Available for University of the Philippines Diliman via SpringerLink. Click here to access