Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

書目詳細資料
其他作者: Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
格式: 圖書
語言:English
出版: London Routledge 2013.
主題:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.