Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Podrobná bibliografie
Další autoři: Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
Médium: Kniha
Jazyk:English
Vydáno: London Routledge 2013.
Témata:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.