APA (7. basım) Alıntı

Hall, C. M., & Gössling, S. (2013). Sustainable culinary systems: Local foods, innovation, and tourism and hospitality. Routledge.

Chicago Style (17. basım) Atıf

Hall, Colin Michael, ve Stefan Gössling. Sustainable Culinary Systems: Local Foods, Innovation, and Tourism and Hospitality. London: Routledge, 2013.

MLA (9th ed.) Atıf

Hall, Colin Michael, ve Stefan Gössling. Sustainable Culinary Systems: Local Foods, Innovation, and Tourism and Hospitality. Routledge, 2013.