Food, agri-culture and tourism linking local gastronomy and rural tourism : interdisciplinary perspectives

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studie...

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Библиографические подробности

Соавтор:	SpringerLink
Другие авторы:	Sidali, Katia Laura (Редактор), Spiller, Achim (Редактор), Schulze, Birgit (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Berlin, Heidelberg Springer Berlin Heidelberg [©2011.]
Предметы:	Tourism and gastronomy. Rural tourism. Agritourism. Ecotourism. Electronic book.
Online-ссылка:	Available for University of the Philippines Diliman via SpringerLink. Click here to access