Food, agri-culture and tourism linking local gastronomy and rural tourism : interdisciplinary perspectives

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studie...

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Detalhes bibliográficos

Autor Corporativo:	SpringerLink
Outros Autores:	Sidali, Katia Laura (Editor), Spiller, Achim (Editor), Schulze, Birgit (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	Berlin, Heidelberg Springer Berlin Heidelberg [©2011.]
Assuntos:	Tourism and gastronomy. Rural tourism. Agritourism. Ecotourism. Electronic book.
Acesso em linha:	Available for University of the Philippines Diliman via SpringerLink. Click here to access