Berries and cancer prevention
Berries are popularly consumed worldwide as fresh, processed, and other derived forms. Research conducted over the last decade and a half has provided significant and convincing evidence to support the cancer preventive potential of these colorful fruits. Berries and their phytochemical constituents...
| I whakaputaina i: | Springer eBooks. |
|---|---|
| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | , |
| Hōputu: | Electronic Resource |
| Reo: | Ingarihi |
| I whakaputaina: |
New York
Springer
c2011.
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| Ngā marau: | |
| Urunga tuihono: | Available for University of the Philippines Diliman via SpringerLink. Click here to access |


