A Feasibility study on KERSH Corn Chips
This study focuses on the feasibility of manufacturing a new corn chip made from squash and corn flour, thus introducing a nutritious snack food in the market. The utilization of squash yields 504 meq Beta-carotene for every 100 grams and it can even supplement 26% of a pre-schooler's daily r...
| অন্যান্য লেখক: | , , , |
|---|---|
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
Diliman, Quezon City
College of Engineering
1998
|
| বিষয়গুলি: |