Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Detalles Bibliográficos
Autor principal: Shewfelt, Robert L. (Autor)
Formato: Libro
Lenguaje:English
Publicado: New York Springer 2012.
Materias:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.