Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Bibliografiske detaljer
Hovedforfatter: Shewfelt, Robert L. (Author)
Format: Bog
Sprog:English
Udgivet: New York Springer 2012.
Fag:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.