Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Dades bibliogràfiques
Autor principal: Shewfelt, Robert L. (Autor)
Format: Llibre
Idioma:English
Publicat: New York Springer 2012.
Matèries:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.