APA (7th ed.) Citation

Hoogenkamp, H. W. (1991). Vegetable protein: Technology value in meat and poultry products. Protein Technologies International.

Chicago Style (17th ed.) Citation

Hoogenkamp, Henk W. Vegetable Protein: Technology Value in Meat and Poultry Products. [St. Louis, Missouri]: Protein Technologies International, 1991.

MLA (9th ed.) Citation

Hoogenkamp, Henk W. Vegetable Protein: Technology Value in Meat and Poultry Products. Protein Technologies International, 1991.