Labensky, S. R., Martel, P., & Van Damme, E. (2013). On baking: A textbook of baking and pastry fundamentals (3rd ed.). Pearson.
芝加哥风格引文Labensky, Sarah R., Priscilla Martel, 与 Eddy Van Damme. On Baking: A Textbook of Baking and Pastry Fundamentals. 3rd ed. Boston: Pearson, 2013.
MLA引文Labensky, Sarah R., et al. On Baking: A Textbook of Baking and Pastry Fundamentals. 3rd ed. Pearson, 2013.
警告：这些引文格式不一定是100％准确.