Kowalski, J. (2011). The art of charcuterie. John Wiley.
Chicago Style (17th ed.) CitationKowalski, John. The Art of Charcuterie. Hoboken, N.J: John Wiley, 2011.
MLA (9th ed.) CitationKowalski, John. The Art of Charcuterie. John Wiley, 2011.
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