The new complete book of food a nutritional, medical, and culinary guide
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.
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| Autor corporatiu: | |
| Format: | Electronic Resource |
| Idioma: | English |
| Publicat: |
New York
Facts On File
c2009.
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| Edició: | 2nd ed. |
| Col·lecció: | Gale virtual reference library
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| Matèries: | |
| Accés en línia: | Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access |