Foundations of cost control

Foundations of cost control

Bibliographische Detailangaben
1. Verfasser: Traster, Daniel
Resource Type: Buch
Sprache:English
Veröffentlicht: Boston Prentice Hall c2013.
Schlagworte:
Food service > Cost control > Textbooks.
Food service > Mathematics > Textbooks.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22010 TX911.3.C65 / T73 2013 Regular Circulation On-Shelf