Foodservice management principles and practices
| Main Author: | |
|---|---|
| Other Authors: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Boston
Pearson
c2012.
|
| Edition: | 12th ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22008 | TX 820 / W45 2012 | Reserve Book | On-Shelf |