The beverage manager's guide to wine, beer, and spirits

Bibliografske podrobnosti
Glavni avtor:	Schmid, Albert W. A.
Drugi avtorji:	Laloganes, John P.
Format:	Knjiga
Jezik:	English
Izdano:	Boston Prentice Hall 2013.
Izdaja:	3rd ed.
Teme:	Bartending. Food service management.